You aren’t waiting for the charcoal to heat up with a gas grill. You have more control over your outdoor cooking, able to smoke and cook meats with ease compared to the unpredictability of other grills.
If you’re a meat-eater and you like cooking meat on a gas grill, you’ll find out how tastier meat can be coming off gas grills. You can prepare many delicious meals, from standard meats like chicken and beef to more advanced techniques like cooking BBQ ribs.
Here are the ten best meats to cook on a gas grill:
Meat #1: T-Bone Steak
A T-bone steak is cut from the short loin subprimal, an animal area known for the tenderest parts of meat when cooked. This cut of meat gets its name from the T-shaped lumbar bone around which this is cut.
T-bone steak is cut near the same area as porterhouse cuts. For anyone who has bought fillet steak or filet mignon, this cut is a portion of the T-bone part of the animal.
Meat #2: Pork Chops
Pork chops from a grill are unlike pork chops from the oven. Pork is one of the best meats for a BBQ. You won’t want to have them any other way once you have that first bite.
It’s always best to grill thick pork chops to keep in the moisture better than thin ones that could dry out.
Meat #3: Prime Rib Steak
A prime rib steak is a large section of up to seven ribs taken from the primal rib section. It is usually roasted in the oven and then cut and served in individual slices. You can also cook rib steaks on a gas grill to great success.
Although the cost of prime rib steak can be high, barbecuing adds a whole new taste that you will love. You can season and rub these and turn them into a knockout of a meal.
Meat #4: Bone-In Chicken
The best chicken on a BBQ is with the bone-in. You get more flavour, whether chicken breast, thighs, or wings. Bone-side down and cooking over indirect heat with the gas grill cover closed is best.
Slow-cook it for about 20 minutes before turning it over and giving it another 15 minutes. This way, you will end up with crispy, tender chicken ready to serve.
Meat #5: Chicken Breast
Boneless chicken breast on a gas grill is tasty and flavorful. It is one of the simpler meats to cook on a gas grill. Just make sure the meat is cooked adequately. It only takes 9-10 minutes to cook.
Unfortunately, chicken breast is also prone to overcooking and drying out. Failing to get those nice sear marks can also happen when you aren’t used to cooking chicken breast.
Meat #6: Flat Iron Steak
Flat iron steak is cut from the shoulder of the cow. It’s known for its rich, beefy flavour. To most people, this will be a relatively new cut as previously, it was considered unusable meat from the connective tissue and ligament that runs through it. These days though, it’s highly praised.
It’s also known as top blade steak, top blade filet, oyster blade steak, butler’s steak, and shoulder top blade steak—an average of eight oz. Flat iron steak cooks for 12-16 minutes on a gas grill.
Meat #7: Beef Burgers
Beef burgers made from ground beef are such a tasty snack. There are many ways to customize homemade burgers according to taste and preference. If you have vegans or vegetarians partaking, burgers are a great meat choice as it’s easy to blend in veggie burgers somewhere in your grilling.
If you are looking to cook meat that’s inexpensive compared to other meats and that will appeal to more or less everyone, try beef burgers.
Meat #8: Salmon & Fish
Fish is underrated meat you can grill. The grill doesn’t quite impact the taste as much as chicken, beef, or pork, but inside a foil pack, you can lock in lots of tasty flavours around your salmon, swordfish, tuna, snapper, or fish you’re grilling.
Salmon and swordfish are considered the best fish on a grill. There are many ways to season fish, and some tremendous benefits are there.
Meat #9: Ribeye Steak
Ribeye steak is a tender and juicy steak taken from the beef rib primal cut. Ribeyes are sometimes boneless but also come in bone-in. Nothing is juicier than ribeye.
This is a cut of meat that will pack the flavour in, and a part of this is that ribeyes are known for being very fatty. Ribeye steak takes 7-14 minutes to cook on average, depending on its thickness.
Meat #10: Hot Dogs & Sausages
With hot dogs and sausages, a lot of the work is already done for you. A BBQ grill will add some sear marks and provide a beautiful BBQ taste on top of that. Why people love grilling hot dogs and sausages is how easy it is.
There’s no BBQ sauce or seasoning that needs to be done. Also, you can grill a large amount of these relatively quickly, which is perfect if it’s a large group of people you’re BBQing for.